Rødder Wining + Dining
The three Rødder/Roots in the kitchen
Petanque action // Bread-view
First course is served outside
The next many couses (7 all together I think!)
Solfinn the sommelier is telling about the wines // DESSERT-LOVE!
Saturday I was invited to Rødder’s staff-summer-party. If you’re not already familiar with Rødder, I can tell you it’s a Copenhagen based pop up dinner experience, run by three fantastic guys (who just happens to be marvellous cooks as well.) If you ever get the chance to participate in one of their pop up dinners, you should definitely do so. They make great food made from local products in season, and serve it with fine biodynamic wines – all at a very fair price. What’s not to like? Anyways, I’m lucky to have gotten to known these guys though my friend M, and to be invited for a dinner my taste buds won’t forget for a long time. If the pictures make you hungry, keep and eye out for the next Rødder event right here.